Cleveland Chop Menu (2025 Update)
Introducing the menu at Cleveland Chop, a New American Steakhouse with a touch of Seafood. Located in Cleveland, Ohio, this restaurant offers a wide array of appetizers like Calamari, Steak "Cigars", and Ahi Poke Tacos. Their Hand Cut Filet Mignon options are a highlight, including unique variations like the Bleu Filet and Filet Oscar. Customer reviews rave about the delicious food, with mentions of accommodating lactose intolerance, standout dishes like Brussels sprouts and rib eye, and excellent service from attentive servers like Daniela. The ambiance is described as contemporary steakhouse with a pleasant atmosphere. Special mentions go to their Cornbread, French onion soup, and Sea Bass. Overall, Cleveland Chop is a top choice for steak and seafood lovers looking for a classy dining experience in Cleveland.
Appetizers
Calamari
peanut, fresh herbs, apricot ginger glaze
Steak "Cigars"
steak & cheese egg rolls with dipping duo
Ahi Poke Tacos
sesame seared tuna, pineapple soy, spicy mayo
Loaded Chicken Tenders
hand breaded, buffalo drizzle, bleu cheese, scallion, bacon
Lump Crab Cake
remoulade sauce
Bacon Wrapped Shrimp
bleu cheese stuffed, fire roasted salsa
Spinach Cheese Dip
served with flatbread
Seared Ahi
sweet soy, wakame, ginger and edamame beans
Charcuterie
artisanal meats and cheeses with bread, mustard and pickled vegetables
Fried Oysters
cornmeal breaded, spinach, pork belly with chipotle hollandaise
Stuffed Peppers
sausage stuffed peppers, house made marinara and mozzarella
The Chop Sampler
poke tacos, steak cigars, spinach cheese dip, calamari, loaded tenders
Market Greens
lettuce, pears, grapes, tomato, cucumber, almonds, goat cheese and mustard sherry vinaigrette
Caesar Salad
romaine lettuce with roasted garlic dressing
More Than a Wedge
buttermilk dressing, all the fixins
Tomato-Tomto
creamy basil dressing, fresh mozzarella, balsamic glaze
Steakhouse Cobb
blackened sirloin, deviled egg, avocado, tomato, bleu cheese, house vinaigrette
French Onion
it's a classic
Crab Bisque
tarragon cream
Salads & Soups
Hand Cut Filet Mignon
Petite Filet
cut 6oz
Standard Filet
cut 8oz
Executive Filet
cut 10oz
Bleu Filet
worcestershire cream sauce, bleu cheese
Filet Oscar
lump crab, crispy asparagus, béarnaise sauce
Filet Diane
3 pepper crust, wild mushroom confit, cognac cream
Bone-In Cowboy Ribeye
cut 18oz
New York Strip
with bourbon butter, cut 14oz
Top Sirloin Cap Steak
with mushroom and onions
Berkshire Pork Chop
double cut with apple cider-sweet onion demi glace
Prime Rib
slow roasted
More Great Steaks & Chops
Shells & Scales
Pan Roasted Walleye
cannelloni beans, bacon, bok choy, red onions, cherry tomatoes an a basil beurre blanc
Scottish Salmon
spinach & pecorino risotto, mushroom, tomato, citrus chive butter
Seafood Fettuccini
shrimp, scallops, mussels, tomato, basil, mushroom, roasted garlic cream, spinach fettuccini
Twin Lump Crab Cakes
crispy fries and hand cut coleslaw
Blackened Shrimp Gnocchi
cherry tomato, asparagus, butter sauce
Chef's Catch
seasonal preparation
Tenderloin Tips
guinness stout reduction, mashed potatoes, wild mushrooms
Chicken Piccata
sun dried tomato, asparagus, mashed potatoes, caperberry, lemon butter
Whiskey Braised Beef Shortribs
white cheddar mash, green beans
Chop Burger
sweet onion-gruyère-bacon & bleu cheese compote, arugula, crispy onions, served with fries
Classic Steak Burger
all the fixins served with fries
Neighborhood Favorites
Don't Forget the Sides
White Cheddar Mash
Baker
choice of toppings
Crispy Brussels Sprouts
sweet chili vinaigrette
Sweet Potato Fries
with maple aioli
Sweet Corn Gnocchi
Green Beans & Almonds
Mushroom & Sweet Onion Confit
Risotto
Cannellini Beans
Garlicky Spinach
Asparagus
bearnaise sauce